Family owned Walla Walla winery, Five Star Cellars, and Founder David Huse will be here Thursday June 11th for Brix 25 Gig Harbor, Chef Thad Lyman's four course dinner paired with 4 of they're very best wines.
The story of Five Star Cellars is all about family. The grapes are local, the business is run by family - all local- and they enjoy visitors stopping by to sample their wines.
Five Star Cellars began as a retirement project for David Huse. After assisting at another winery, David realized he wanted to make small amounts of wine in his free time - the kinds of wines he loved to drink. Over time, he found that he enjoyed the project so much that he wanted to create a business out of his "project."
Can you say "Yum"? That's what we think when we taste the wines produced by this little rising star winery. Pround for pund Five Star is making some of the best wines in the state, and not raising their prices with every high score they get. Its stallar wines include super-silky reds that caress your tongue and fill your mouth with big dark fruit flavors. Thes out of this world wines are priced very affordably, but hard to find.
Enjoy them with the wine maker and Chef Thad Lyman's four course matching menu on June 11th at Brix 25 in Gig Harbor WA. $75 per person plus tax and gratuity. Very limited seating is available so call today for your reservations. (253) 858-6626
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