There are still a few seats left for next week's Wine Maker's Dinner, April 16th at Brix 25 Restaurant in downtown Gig Harbor. Featuring small plates by Chef Bryce Lamb paired with wines from three boutique Woodenville Wineries, Covington Cellars, Darby Winery and Cuillin Hills Winery, Brix offers this special event for only $75 per person pluse tax and gratuity. Space is limited. Get your reservation today by calling (253) 858-6626/
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